Best Step to Preparing Best Smokey flavored tandoori chicken

Smokey flavored tandoori chicken is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you steps on serving a delicious Smokey flavored tandoori chicken.

Smokey flavored tandoori chicken

We hope you got benefit from reading it, now let’s go back to smokey flavored tandoori chicken recipe. You can cook smokey flavored tandoori chicken using 13 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve Smokey flavored tandoori chicken:

  1. Provide 500 grams of Chicken breast.
  2. You need 1 tablespoon of Tandoori masala.
  3. Get 1 teaspoon of Salt.
  4. You need 1/2 teaspoon of Turmeric powder.
  5. Use 1 teaspoon of Kashmiri red chilli powder.
  6. Prepare 1/2 teaspoon of Garam masala powder.
  7. Take 1 teaspoon of Garlic powder.
  8. Provide 1/2 of Lime juice in marination other half for garnishing.
  9. Use as required of Coriander leaves for garnishing.
  10. Prepare as required of Oil to shallow fry / deep fry.
  11. You need 2 pinch of Orange red food colour.
  12. Get as per need of Charcoal coin for Smokey flavor.
  13. Take 1 tablespoon of ghee.

After preparing the ingridients, now we are set to make our delightful Smokey flavored tandoori chicken:

  1. Wash & drain water from the chicken breast next add gashes to it further in another bowl add in all spices with a tablespoon of oil make a paste now apply the paste all over the chicken breasts in gashes too cover it & set in refrigerator for about 30 minutes.
  2. Now take a Kadai add oil to it shallow frying or deep frying is optional then drop each piece of chicken let it fry on one side for 3 minutes then flip to other side do it on medium flame burner fry it we’ll both sides gradually prepare all in similar fashion.
  3. Now in another steel dish or any open dish set the fried chicken squeeze lime juice further using a foil prepare a cup add a burnt charcoal coin pop a tablespoon of ghee over it then immediately cover the lid for 5-10 minutes to get that smokey flavor well.
  4. Garnish it with coriander leaves & lemon the tempting & inviting tandoori chicken is ready with smoky flavor..!.

Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Hi Alan, sorry this disappointed you. In what ways was this recipe lacking? What flavors were you wanting more of? Tandoori chicken recipe with video & step by step pictures – Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

Recipe : Smokey flavored tandoori chicken

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