10 Minutes to Preparing Best Dehlis chapati

Dehlis chapati is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on serving a appetizing Dehlis chapati.

Dehlis chapati

We hope you got benefit from reading it, now let’s go back to dehlis chapati recipe. You can cook dehlis chapati using 5 ingredients and 8 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to cook Dehlis chapati:

  1. You need half tbsp of chakki Atta powder.
  2. Get half cup of fine Atta powder.
  3. Prepare 1 tsp of salt.
  4. Take of water as required.
  5. Prepare 2 tbsp of ghee.

After readying the ingridients, now we are ready to make our delightful Dehlis chapati:

  1. First take a bowl add fine Atta powder and chakki Atta powder in it.
  2. Add water Knead it well and make a hard dow.
  3. Now use wet hand and Knead it again and again to make soft dow.
  4. Now rest for 20 min.
  5. Make balls of it.
  6. Use rolling pin make roti and make on pan.
  7. Add little oil on front and cook and little oil on back and cook.
  8. Now enjoy soft roti with what ever you like.

You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes. Collection of side dish for chapati and other Indian flat breads. All links in one post – Paneer side dish, vegetable, dals and legume side dishes. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour.

Recipe : Dehlis chapati

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After reading this instruction, now you are set to be able to produce your first amazing Dehlis chapati and be a part of the minority people that can prepare the special Dehlis chapati. If you hope that your families are also able to serve a perfect Dehlis chapati or even to serve the extra delicious Dehlis chapati for you, dont hestitate to share this page to them.

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