Braunschweiger on Buttered Pumpernickel Rye is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on cooking a appetizing Braunschweiger on Buttered Pumpernickel Rye.
We hope you got insight from reading it, now let’s go back to braunschweiger on buttered pumpernickel rye recipe. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Braunschweiger on Buttered Pumpernickel Rye:
- Prepare 1/3 pound of Braunschweiger.
- Provide 2 slices of pumpernickel rye bread.
- Take 2 tablespoons of butter.
- Use 1-1/2 tablespoons of dijon mustard.
After preparing the ingridients, now we are ready to make our yummy Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread..
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!.
Recipe : Braunschweiger on Buttered Pumpernickel Rye
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