10 Minutes to Serving Perfect Delicious Rajma at home

Delicious Rajma at home is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on cooking a comforting Delicious Rajma at home.

Delicious Rajma at home

We hope you got insight from reading it, now let’s go back to delicious rajma at home recipe. You can cook delicious rajma at home using 10 ingredients and 0 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Delicious Rajma at home:

  1. Prepare 1 cup of Rajma (Red Kidney Beans).
  2. Use 1 of small piece of Bay Leaf.
  3. Get 1-inch of long piece of Cinnamon Stick.
  4. Use 1/2 teaspoon of Cumin Seeds.
  5. Prepare 2 of Onion, finely chopped (approx. 1/2 cup).
  6. Get 1 teaspoon of Ginger-Garlic Paste (or crushed).
  7. Get 1 of Green Chilli, slit lengthwise (or more for spiciness).
  8. Prepare 2 of medium Tomatoes, chopped (approx. 1 cup)1 teaspoon Red Chilli.
  9. Take 1 teaspoon of garam masala Powder1/4 cup Milk or 2 spoonfresh cream.
  10. Take 2 tablespoons of OilSalt to taste.

After preparing the ingridients, now we are ready to make our yummy Delicious Rajma at home:

It is also available in stores. Steps for Rajma Masala Powder Recipe Here is the best rajma recipe you can try to make at home with different spices. It's light and creamy texture suites best with steamed rice or chawal. It's a well-known combo which is very popular and always tastes delicious without any doubt. It's the perfect meal on a plate.

Recipe : Delicious Rajma at home

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