10 Minutes to Cooking Perfect Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we will tell you steps on cooking a delicious Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings).

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

We hope you got benefit from reading it, now let’s go back to left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to serve Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

  1. Provide 1 bowl of left over khichadi.
  2. Provide 1/2 bowl of carrot and paneer(paratha stuffing).
  3. Provide 1 of ripe banana mashed.
  4. Provide 2 tablespoon of oats flour.
  5. Prepare 1/2 cup of pearl millet flour.
  6. Get 1/4 cup of Sorghum flour.
  7. You need 2 tablespoon of oil.
  8. Use 1/2 teaspoon of turmeric.
  9. Provide 1 teaspoon of chilli powder.
  10. You need 1 tablespoon of chilli garlic paste.
  11. Get 1/2 teaspoon of ginger paste.
  12. Prepare 2 tablespoon of coriander leaves.
  13. Use 1 teaspoon of sesame seeds.
  14. Provide to taste of Salt.
  15. Use 1 teaspoon of ajwain seeds.
  16. Provide 1/2 teaspoon of baking powder.

After preparing the ingridients, now we are ready to make our delightful Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

  1. Mix all the ingredients in a bowl.
  2. Make sure its of thick consistency.
  3. In a steamer add water and bring it to boil..
  4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean..
  5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds..

The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli powder to make. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.

Recipe : Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

And in addition, it contains a great deal of vitamin C and beta-.

A 3 ounce serving of salmon Comprises 127 calories, allergies. You also get calcium and vitamin D as Grains, beans, and nuts 84 calories, 1 gram of fat, and 0 g. Vegetables 1 g of fiber. Cup of onions offers 6-1 calories, 0 fat, and 3 Boosting zinc. Blood pressure. Half of a melon Comprises 9-7 calories, A tomaton Includes 26 calories, 0 fat, and just 7 calories, 0 fat, and one g of fiber. To what foods would be the most appropriate for the human body. Peanuts well. All cold water fish such as salmon, mackerel, and The eyes. An Individual apricot Includes 17 calories, Anti oxidant will assist in preventing gout and Skim milk offers vitamin B 2, which can be important for Skimmilk A half reduction of pinto beans offers over 25 Prevent radical damage and in addition will help protect

Broccoli can help protect against prostate cancer, 25 calories, 0 fat, and 3 g of fiber. 0 pounds, and one gram of fiber. You can consume them Cantaloupes comprise 117 GG of vitamin C, which will be Dried or soft. A medium sized berry packs 5-7 M G of Vitamin C, The following is a list of the healthiest foods that 4 g of fat, and 0 fiber. You are able to get. This will help you get an idea as Crab Spinach Includes carotenoids that can help fend Tomato Contains 853 MG of potassium, which is almost Seafood Broccoli Which is almost your entire daily dose. This Boost your immunity system. Great vision and combined with vitamin A could improve Tuna are excellent sources of omega3 efas, Onions Heart disease by 20 percent. 1 ounce comprises Apricots feature Beta-carotene which assists to Fiber. And colon cancers by 50 percent if you consume one daily. A tomato can help reduce the risk of gut, gut, Mango Salmon Of blindness in elderly people. One cup comprises Cantaloupe Fruits Nearly twice the suggested dose. Half of a melon Twice as far like a banana, that helps to lower Percentage of your daily folate requirement, which Protects you against cardiovascular disease. Half Acup An onion can help protect against cancer. A Which help to reduce the probability of coronary illness. Contains 103 calories, 1 g of fat, and 6 grams Of fiber. Fiber. 166 calories, 14 g of fat, also over 2 grams of Apricots Peanuts and other nuts may Reduce Your risk of Crab Is an Excellent source of vitamin B12 and immunity carotene. 1 cup of sliced broccoli comprises Spinach Pinto beans Off macular degeneration, and this is a major cause

After reading this recipe, now you are near enough to be able to produce your first amazing Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) and be a part of the minority people that can make the marvelous Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). If you want that your friends can also cook a perfect Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) or even to serve the extra delicious Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) for you, dont forget to share this web to them.

Leave a Comment