Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we will tell you steps on cooking a delicious Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings).
We hope you got benefit from reading it, now let’s go back to left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to serve Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Provide 1 bowl of left over khichadi.
- Provide 1/2 bowl of carrot and paneer(paratha stuffing).
- Provide 1 of ripe banana mashed.
- Provide 2 tablespoon of oats flour.
- Prepare 1/2 cup of pearl millet flour.
- Get 1/4 cup of Sorghum flour.
- You need 2 tablespoon of oil.
- Use 1/2 teaspoon of turmeric.
- Provide 1 teaspoon of chilli powder.
- You need 1 tablespoon of chilli garlic paste.
- Get 1/2 teaspoon of ginger paste.
- Prepare 2 tablespoon of coriander leaves.
- Use 1 teaspoon of sesame seeds.
- Provide to taste of Salt.
- Use 1 teaspoon of ajwain seeds.
- Provide 1/2 teaspoon of baking powder.
After preparing the ingridients, now we are ready to make our delightful Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl.
- Make sure its of thick consistency.
- In a steamer add water and bring it to boil..
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean..
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds..
The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli powder to make. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.
Recipe : Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)
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