Best Instructions to Making Yummy Pork Dumplings with Shiitake Mushrooms

Pork Dumplings with Shiitake Mushrooms is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you steps on serving a delicious Pork Dumplings with Shiitake Mushrooms.

Pork Dumplings with Shiitake Mushrooms

We hope you got benefit from reading it, now let’s go back to pork dumplings with shiitake mushrooms recipe. To make pork dumplings with shiitake mushrooms you need 9 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to cook Pork Dumplings with Shiitake Mushrooms:

  1. Get 300 g of minced pork.
  2. Provide 16 of Shiitake mushroom.
  3. Get 1/2 cup of dried scallops.
  4. Use 1 teaspoon of soy sauce.
  5. You need 1 teaspoon of sesame oil.
  6. Prepare 1/3 teaspoon of salt.
  7. Get 1 teaspoon of grained ginger.
  8. Use 1 tablespoon of starch (Katakuri starch).
  9. Use of Black pepper.

After preparing the ingridients, now we are ready to make our yummy Pork Dumplings with Shiitake Mushrooms:

  1. This is dried scallops. Soak in water overnight..
  2. Clean mushroom and cut.
  3. Dumpling mixture. Mix with hand.
  4. Put pork mixture on Shiitake mushroom..
  5. Steam for about 10 minuets.

I used ground turkey instead of pork, but everything else was the same. The filling doesn't take long to prepare, but Delicious and easy. I used regular mushrooms, ground turkey breast, tamari instead of soy sauce and did not add sugar to. In Chinese cooking, when Shiitake mushrooms are called for in recipe, it would mean using dried Shiitake and not fresh Shiitake. Dried Shiitake has a much stronger flavour than fresh Shiitake mushrooms.

Recipe : Pork Dumplings with Shiitake Mushrooms

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