Easy Step to Producing Perfect Little canapés “avocado with peas,mint and feta”

Little canapés “avocado with peas,mint and feta” is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you instructions on preparing a comforting Little canapés “avocado with peas,mint and feta”.

Little canapés “avocado with peas,mint and feta”

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Firstly, here are the ingridients that you should ready to cook Little canapés “avocado with peas,mint and feta”:

  1. Prepare 150 g of frozen peas.
  2. Use 1/2 of onion.
  3. Use 1 of ripe avocado.
  4. Provide of Chopped mint.
  5. Get 2 tbsp of lemon juice.
  6. Use 1 tbsp of olive oil.
  7. Get 75 g of feta cheese.
  8. You need of Salt and pepper.
  9. Get of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

After preparing the ingridients, now we are ready to make our yummy Little canapés “avocado with peas,mint and feta”:

  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.

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Recipe : Little canapés “avocado with peas,mint and feta”

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