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15 Minutes to Cooking Yummy Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we will provide you steps on cooking a appetizing Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia.

Fenugreek, Fennel and corn flour dumplings  Methi, suva makai muthia

We hope you got insight from reading it, now let’s go back to fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. To cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia you only need 16 ingredients and 4 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia:

  1. Use 2 cups of corn flour.
  2. You need 1/2 cup of coarse wheat flour.
  3. Prepare 1 cup of fennel finely chopped.
  4. Get 1 cup of fenugreek finely chopped.
  5. Get 1/2 cup of green garlic.
  6. Use 1 tablespoon of ginger paste.
  7. Get 1/2 teaspoon of turmeric.
  8. You need 1 teaspoon of chilli powder.
  9. Get 1 tablespoon of oil.
  10. Take 1 teaspoon of eno.
  11. Provide 1/4 teaspoon of soda bicarbonate.
  12. Take 1 teaspoon of garam masala.
  13. Get to taste of Salt.
  14. Take 1/2 cup of tamarind pulp.
  15. Get 1 tablespoon of sugar (optional).
  16. Use 1/2 cup of yogurt.

After preparing the ingridients, now we are set to make our yummy Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia:

  1. Mix all the ingredients and make a soft dough. Add water if required. Let it sit for 15 minutes..
  2. In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean..
  3. Let it cool and cut in small rounds. You can enjoy on its own or stir fry..
  4. Stir fry:- 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds Method:- In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown..

Fennel Seeds Benefits For Breast Enlargement. Fenugreek Seeds And Your Breasts Size. Is Fenugreek And Fennel Breast Enlargement there and found fenugreek, whole seeds, sold very cheaply, they weren't called fenugreek, methi, that's what. Learn about the Fenugreek (Methi in Hindi & botanically Trigonella Foenum-Graecum) its health benefits, medicinal uses, dosage and side effects. Fenugreek is also called Methi in Hindi and its botanical name is Trigonella Foenum-Graecum.

Recipe : Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

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After seeing this procedure, now you are ready to be able to make your first extraordinary Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia and be a part of the minority people that are able to prepare the special Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia. If you wish that your friends can also make a perfect Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia or even to serve the unforgettable Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia for you, dont doubt to share this recipe to them.

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