Super Easy Method to Preparing Delicious Bharwan Baigan Aloo

Bharwan Baigan Aloo is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on cooking a comforting Bharwan Baigan Aloo.

Bharwan Baigan Aloo

We hope you got benefit from reading it, now let’s go back to bharwan baigan aloo recipe. To cook bharwan baigan aloo you need 16 ingredients and 7 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to cook Bharwan Baigan Aloo:

  1. You need 6 of small size Baigan or Eggplants.
  2. Prepare 2 of medium size potato peeled and cut into lengths.
  3. You need 2-3 of garlic cloves.
  4. Provide 2 Tbsp of besan.
  5. You need 1 tsp of red chilli powder.
  6. Use 1 tsp of coriander powder.
  7. Get 1/2 tsp of turmeric powder.
  8. Use 1 tsp of amchur powder.
  9. Provide 1 tsp of fennel powder.
  10. Get 2-3 of green chillies chopped.
  11. Get 1 of ” ginger chopped fine.
  12. Get Pinch of hing or asafoetida.
  13. Provide 1/2 tsp of ajwain.
  14. Use 3-4 Tbsp of mustard oil.
  15. You need of Salt as per taste.
  16. Get of For garnish – coriander leaves and lime wedges.

After readying the ingridients, now we are set to make our delightful Bharwan Baigan Aloo:

  1. Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem..
  2. In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well..
  3. Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well.
  4. In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes..
  5. Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring..
  6. The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan..
  7. Sprinkle coriander leaves and serve with lime wedges.

Cottage cheese mixed with a variety of Indian Benarasi bharwan aloo has an amazing taste and tempting look. Aloo baingan is a popular Indian lunch item that is commonly packed in lunchboxes throughout Northern India. It is said that aloo baingan is even better if made in advance, as the flavors deepen. Bharwan Baingan goes well with paratha, roti, Dal chawal. Aloo Baingan ki Sabzi (Eggplant & Potato Curry).

Recipe : Bharwan Baigan Aloo

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After reading this guide, now you are set to be able to make your first extraordinary Bharwan Baigan Aloo and be a part of the few people that are able to make the marvelous Bharwan Baigan Aloo. If you want that your friends are also able to cook a perfect Bharwan Baigan Aloo or even to make the unforgettable Bharwan Baigan Aloo for you, dont hestitate to share this web to them.

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