Pulled Pork Barbecue is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on preparing a comforting Pulled Pork Barbecue.
We hope you got insight from reading it, now let’s go back to pulled pork barbecue recipe. You can have pulled pork barbecue using 23 ingredients and 10 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to serve Pulled Pork Barbecue:
- Provide 5 lb of boneless pork ribs.
- You need 3 tbsp of olive oil.
- You need to taste of salt & pepper.
- Use of Classic Southern.
- You need 1/4 cup of paprika.
- Get 1 clove of garlic, minced.
- Prepare 1 tbsp of dry mustard.
- Provide 1/3 cup of liquid smoke.
- You need of BBQ Sauce.
- Get 3 cup of ketchup.
- Get 1/4 cup of yellow liquid mustard.
- Prepare 2 tbsp of Apple cider vinegar.
- You need 3/4 cup of Brown sugar.
- Prepare of Tuscan Style.
- Use 1 cup of yellow onion, chopped.
- Provide 4 clove of garlic, chopped.
- Provide 2 stick of celery, chopped.
- Provide 1/2 tsp of fennel seeds.
- Take 1/4 tsp of dried basil.
- Use 1 pinch of cinnamon.
- You need 1/2 cup of dry white wine.
- Get 28 oz of crushed tomatoes.
- Use 1 tsp of sugar.
After preparing the ingridients, now we are ready to make our yummy Pulled Pork Barbecue:
- Rinse pork and dry with paper towels. Season on all sides with salt and pepper..
- Brown pork in olive oil over medium heat until all sides until golden brown..
- Remove from fry pan and place in slow cooker..
- For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork..
- For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork..
- Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done..
- For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan..
- Serve the Classic Style with Coleslaw and potato salad..
- Serve the Tuscan Style with crusty artisan bread chunks and salad..
Recipe : Pulled Pork Barbecue
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