Celeriac steak with sautéed wild mushrooms and salsa verde is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you procedures on preparing a tasty Celeriac steak with sautéed wild mushrooms and salsa verde.
We hope you got benefit from reading it, now let’s go back to celeriac steak with sautéed wild mushrooms and salsa verde recipe. To make celeriac steak with sautéed wild mushrooms and salsa verde you need 20 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to make Celeriac steak with sautéed wild mushrooms and salsa verde:
- Prepare 1/2 of celeriac peeled.
- You need Pinch of sea sal flakes.
- Get leaves of Few bay.
- You need of Fresh thyme.
- You need of Olive oil.
- Use of For the salsa verde.
- Use 1 handful of celeriac tips.
- Prepare 1 handful of flat parsley.
- Use 1 tsp of capers.
- Provide 1 tsp of mint sauce.
- Prepare Pinch of sea salt flakes.
- Use 1 of garlic clove.
- Get of For the sautéed mushrooms.
- Prepare 300 g of wild mushrooms – roots removed.
- Prepare 1 of garlic clove – crushed.
- Prepare 15 g of butter.
- You need 150 ml of vegetable stock or water.
- Take of To serve.
- Provide of Garlic mashed potatoes – I used ready mash for speed.
- Use of Some toasted pine nuts for crunch.
After preparing the ingridients, now we are ready to make our yummy Celeriac steak with sautéed wild mushrooms and salsa verde:
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Recipe : Celeriac steak with sautéed wild mushrooms and salsa verde
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