10 Minutes to Making Delicious Haryali cheese kabab with curd coriander dip

Haryali cheese kabab with curd coriander dip is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on preparing a tasty Haryali cheese kabab with curd coriander dip.

Haryali cheese kabab with curd coriander dip

We hope you got benefit from reading it, now let’s go back to haryali cheese kabab with curd coriander dip recipe. To make haryali cheese kabab with curd coriander dip you need 11 ingredients and 7 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to serve Haryali cheese kabab with curd coriander dip:

  1. Provide 1/2 cup of boil churn palak.
  2. Get 1 cup of paneer.
  3. Provide 1/2 cup of boil greeted potatoes.
  4. You need of ginger garlic chilli paste.
  5. Prepare of salt.
  6. Get of black pepper.
  7. Provide of chat masala.
  8. Provide 2 spoon of cornflour.
  9. Get 1 cup of cheez greeted.
  10. Provide 1 big cup of fresh bread crumbs.
  11. Get 1 cup of boil half churn peas..

After preparing the ingridients, now we are set to make our delightful Haryali cheese kabab with curd coriander dip:

  1. Sabse pehle hum paneer potato ko mix karenge…
  2. Phir usme matar or palak mix karein..
  3. Phir cornflour or half bread crumbs mix karein.
  4. Phir ginger garlic chilli paste add karein..
  5. Phir namak chat masala black pepper mix karein…
  6. Ab gol kabab bana kar usme cheese fill karein or bache hue crumbs me rap karein..or deep fry karenge..or upar se chat masala sprinkle karein..or searve karein….
  7. Dip banane ke liye crud me thodi si coriander 2 green chilli 2 garlic dal kar pees le..phir ek bowl me nikal kar salt chat masala black pepper dale…

This goes well with any chutney. Hung curd – Hung curd is the base of any tandoori kebab marination whether you are making paneer or meat. The main purpose of using hung curd is it gives thick consistency to the marination and it sticks easily on the kebab. If you are making marination for meat then the curd will help as a tenderizer and keep the juices intact. Add the oats, chopped capsicum, chopped coriander leaves and green chillies.

Recipe : Haryali cheese kabab with curd coriander dip

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