Restaurant-Style Salsa is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you procedures on cooking a appetizing Restaurant-Style Salsa.
We hope you got insight from reading it, now let’s go back to restaurant-style salsa recipe. To cook restaurant-style salsa you need 10 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Restaurant-Style Salsa:
- Prepare 2 (10 ounce) of cans diced tomatoes and green chiles, such as Rotel.
- Prepare 1 (28 ounce) of can whole tomatoes with juice.
- Prepare 1/2 cup of fresh cilantro leaves (or more to taste!).
- Get 1/4 cup of chopped onion.
- Provide 1 clove of garlic, minced.
- Get 1 of whole jalapeno, quartered and sliced thin, with seeds and membrane.
- You need 1/4 teaspoon of ground cumin.
- Get 1/4 teaspoon of salt.
- Provide 1/4 teaspoon of sugar.
- Prepare 1/2 of whole lime, juiced.
After preparing the ingridients, now we are ready to make our delightful Restaurant-Style Salsa:
Each time I found a This is a quick and inexpensive recipe for three pints of salsa, with just a bit left over for tasting prior. See more ideas about restaurant style salsa, mexican food recipes, salsa. Test seasonings with a tortilla chip and adjust as needed. Refrigerate the salsa for at least an hour before serving. Serve with some salty tortilla chips or spoon on top of your tacos.
Recipe : Restaurant-Style Salsa
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