Lemon pepper chicken with lime-aioli sauce is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on serving a appetizing Lemon pepper chicken with lime-aioli sauce.
We hope you got insight from reading it, now let’s go back to lemon pepper chicken with lime-aioli sauce recipe. To make lemon pepper chicken with lime-aioli sauce you need 13 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Lemon pepper chicken with lime-aioli sauce:
- Provide 2 of / 3 chicken thighs.
- Get 2 cups of plain flour.
- Take 2 Tbls of lemon pepper seasoning.
- Provide of salt&pepper.
- Take 2 tsp of onion salt.
- Take 3 of small eggs.
- Use 1 1/2 cup of milk.
- You need 4 of fresh limeBasil leaves diced finely(if dont have use lemon zest.
- Use of oil to fry in.
- Provide of sauce.
- Get 2 Tbls of aioli.
- Provide of couple of Splashes if lime juices.
- Take of mix well together.
After preparing the ingridients, now we are ready to make our delightful Lemon pepper chicken with lime-aioli sauce:
- Slice chicken in strips set aside for a second.
- In bowl mix the eggs an milk stir till combined. Add chicken an put in fridge for 30 minutes or hour.
- Add flour onion salt,lemon pepper, salt an pepper lime basil or lemon zest in bowl stir an combine well.
- Pull chicken strips out of egg wash and add to flour an cover do 1piece at a time to make sure all covered.
- Deep fry for about a minute or untill cooked. Can shallow fry turning when golden.place on rice an drizzle the lime aioli sauce over chicken…
- Enjoy with fried rice (see my fried rice recipe).
Chicken was boneless skinless cut thin, dredged in flour, corn starch, and lemon pepper. Fried in cast iron until browned, then pan deglazed with chicken Finished that with a homemade honey mustard with a tiny bit of lime juice and a pinch of chili powder. Mushrooms were literally just cooked in a pan. In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection then simmered with minced garlic, buttery Brummel and Brown® Original Spread, herbs and lemon juice. Asparagus is added the last few minutes of cooking to soak up all the.
Recipe : Lemon pepper chicken with lime-aioli sauce
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