Best Step to Preparing Tasty Curly Kale with Cream and Crispy Breadcrumbs

Curly Kale with Cream and Crispy Breadcrumbs is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we will provide you procedures on preparing a comforting Curly Kale with Cream and Crispy Breadcrumbs.

Curly Kale with Cream and Crispy Breadcrumbs

We hope you got insight from reading it, now let’s go back to curly kale with cream and crispy breadcrumbs recipe. To make curly kale with cream and crispy breadcrumbs you only need 5 ingredients and 5 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to serve Curly Kale with Cream and Crispy Breadcrumbs:

  1. Prepare 1 of big pile of curly kale, washed and stalks removed.
  2. Use 2-3 of big spoonfuls of creme fraiche or thick double cream.
  3. Get 1-2 handfuls of fresh breadcrumbs.
  4. Take 1-2 handfuls of grated Parmesan cheese.
  5. Prepare of salt and black pepper.

After preparing the ingridients, now we are ready to make our delightful Curly Kale with Cream and Crispy Breadcrumbs:

  1. Pile the washed kale into a large pan straight from the water you've washed it in. This will mean it has enough liquid to cook and you don't need to add any more..
  2. Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy..
  3. Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan..
  4. Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently..
  5. Pile into a serving dish and sprinkle over the breadcrumbs, don't do this too soon otherwise they'll lose their crunch. Sprinkle a few more on top once you've served the kale if you wish..

Recipe : Curly Kale with Cream and Crispy Breadcrumbs

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