Cabbage Jambalaya is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a appetizing Cabbage Jambalaya.
We hope you got benefit from reading it, now let’s go back to cabbage jambalaya recipe. To make cabbage jambalaya you need 16 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to make Cabbage Jambalaya:
- Prepare 1 head of Cabbage, Shredded.
- Take 1 lb of Ground Turkey ( or beef ).
- Take 1 lb of Rogerwood Spicy Sausage (or any smoked sausage).
- Take 1 each of Diced Onion.
- Take 4 each of Diced Carrots.
- Get 3 stick of Diced Celery.
- Take 1 each of Diced Green Bell Pepper.
- Prepare 2 clove of Minced Garlic.
- You need 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
- Provide 14 1/2 oz of Water.
- Take 1 cup of Uncooked Jasmine Rice (or whatever you prefer).
- You need of Salt.
- Use of Pepper.
- You need of Garlic Powder.
- You need of Onion Powder.
- Provide of Crushed Red Pepper.
After preparing the ingridients, now we are set to make our delightful Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..
- Stir in cabbage, tomatoes, water, rice and seasonings..
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..
Recipe : Cabbage Jambalaya
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