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20 Minutes to Serving Delicious Grilled asparagus, tomato and feta salad

Grilled asparagus, tomato and feta salad is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we will provide you procedures on cooking a tasty Grilled asparagus, tomato and feta salad.

Grilled asparagus, tomato and feta salad

We hope you got benefit from reading it, now let’s go back to grilled asparagus, tomato and feta salad recipe. You can cook grilled asparagus, tomato and feta salad using 8 ingredients and 5 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to serve Grilled asparagus, tomato and feta salad:

  1. Use 160 g of asparagus.
  2. Get 200 g of cherry tomatoes.
  3. Prepare 70 g of feta cheese.
  4. You need 30 ml of olive oil.
  5. Provide 20 ml of balsamic vinegar.
  6. Prepare of Black pepper.
  7. Use leaves of Some salad.
  8. Provide of Salt.

After preparing the ingridients, now we are ready to make our yummy Grilled asparagus, tomato and feta salad:

  1. Trimm tick ends of asparagus using veg peler.
  2. Coat asparagus in olive oil. Season them with salt..
  3. Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered..
  4. Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus..
  5. I had mine as a side with mediterrenean style bbqued salmon and some hummus.

But I too think the dressing is a bit much so scale it back. I also tossed in a few. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta.

Recipe : Grilled asparagus, tomato and feta salad

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