10 Minutes to Cooking Perfect Pellet Smoker Pulled Pork

Pellet Smoker Pulled Pork is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you instructions on preparing a comforting Pellet Smoker Pulled Pork.

Pellet Smoker Pulled Pork

We hope you got benefit from reading it, now let’s go back to pellet smoker pulled pork recipe. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Pellet Smoker Pulled Pork:

  1. You need 1 of Bone in Pork Shoulder.
  2. Prepare of Pork Rub of choice.
  3. You need of Yellow Mustard.
  4. Provide of Apple Juice.
  5. Provide of Tinfoil Pan.
  6. Take of Tinfoil.

After preparing the ingridients, now we are set to make our delightful Pellet Smoker Pulled Pork:

  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
  2. Liberally apply your run to all sides of the butt..
  3. Set your pellet grill to 220-235.
  4. When the smoker heats up put the butt directly on fat side down..
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

Recipe : Pellet Smoker Pulled Pork

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After reading this recipe, now you are ready to be able to cook your first incredible Pellet Smoker Pulled Pork and be a chunck of the few people that are able to make the marvelous Pellet Smoker Pulled Pork. If you want that your friends are also able to serve a perfect Pellet Smoker Pulled Pork or even to cook the unforgettable Pellet Smoker Pulled Pork for you, dont forget to share this recipe to them.

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