Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will tell you instructions on preparing a appetizing Melinjo Leaves with Coconut Milk (SAYUR GANEMO).
We hope you got insight from reading it, now let’s go back to melinjo leaves with coconut milk (sayur ganemo) recipe. To make melinjo leaves with coconut milk (sayur ganemo) you only need 22 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Use 125 gr of melinjo leaves, cut to taste.
- Get 50 g of bamboo shoots, sliced thin.
- Prepare 50 gr of short sprouts.
- Use 50 gr of snap-beans, cut short.
- Use 100 grams of Tetelan meat.
- Provide 4 sprigs of basil, leaves pulled off.
- Take 1 stalk of spring onion, sliced diagonally.
- Provide 1 stalk of lemongrass, crushed.
- Take 1 thumb of galangal, crushed.
- Take 1 of bay leaf.
- Take 2 of lime leaves.
- Use 40 ml of instant coconut milk.
- Provide 600 ml of water.
- Take of Flavoring, if desired.
- You need to taste of Sugar and salt.
- Prepare of Oil for frying.
- You need of GROUND SPICES.
- You need 3 of onions.
- Prepare 2 cloves of garlic.
- Prepare 1 of tomatoes.
- Provide 7 of cayenne peppers (to taste).
- You need 1 piece of shrimp paste (± 2 g).
After preparing the ingridients, now we are set to make our yummy Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done)..
- Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well..
- Add the coconut milk, basil and chives. Simmer briefly..
- Remove and place in a bowl, vegetable ganemo ready to be served..
Recipe : Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
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