Butternut squash veggie burgers is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will provide you steps on serving a delicious Butternut squash veggie burgers.
We hope you got insight from reading it, now let’s go back to butternut squash veggie burgers recipe. You can have butternut squash veggie burgers using 13 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to cook Butternut squash veggie burgers:
- Provide 1/2 of butternut squash.
- Get 2 tsp of fresh or frozen peas.
- Provide 2 tsp of fresh or frozen sweetcorn.
- Prepare 1 tsp of butternut squash seeds.
- Get 1 tsp of sunflower seeds.
- Use 2 tbsp of oats (can be omitted if needed).
- Provide 1 tbsp of fresh or frozen coriander.
- You need 1 of egg.
- Use 75 g of cooked rice (overcook slightly to ensure rice is sticky).
- You need 1 tbsp of oil.
- You need 1 tsp of ground cumin.
- Get 30 g of raisins (optional but delicious).
- Take of Salt and pepper to season.
After readying the ingridients, now we are ready to make our delightful Butternut squash veggie burgers:
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Recipe : Butternut squash veggie burgers
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