Secret Recipe to Serving Tasty Caribbean Fried Bakes aka Dumplings/Festivals

Caribbean Fried Bakes aka Dumplings/Festivals is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we are going to tell you steps on cooking a tasty Caribbean Fried Bakes aka Dumplings/Festivals.

Caribbean Fried Bakes aka Dumplings/Festivals

We hope you got insight from reading it, now let’s go back to caribbean fried bakes aka dumplings/festivals recipe. To cook caribbean fried bakes aka dumplings/festivals you only need 6 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Caribbean Fried Bakes aka Dumplings/Festivals:

  1. Use 240 g of Self-Raising Flour.
  2. Get 1 Tsp of Brown Sugar.
  3. Prepare 30 g of Butter.
  4. Use 1 Tsp of Salt.
  5. Prepare 220 g of Coconut Milk.
  6. Take of Vegetable Oil.

After readying the ingridients, now we are ready to make our delightful Caribbean Fried Bakes aka Dumplings/Festivals:

  1. In a large bowl, mix the dry ingredients such as Flour, Sugar, Baking Powder and Salt. Make a well in the middle of the dry mix, add 1 Tsp of Oil before mixing and adding the butter (can opt for Vegan Butter)..
  2. Keep mixing and kneading the dough as you gradually add the milk (can use water instead). You don't have to use the entire milk should you achieve the right dough consistency. However, should you use too much milk, add flour gradually until thickens vice versa..
  3. Leave the dough aside to set and become plump for 30 minutes – 1 hour covered with a damp tea towel. When the dough is ready, cut the dough into 6 pieces or as size desired whether it's bigger or smaller. Roll each piece into a ball before gently flattening the dough using your palm or finger tips..
  4. When ready to cook, fill a deep pan/pot with oil for deep frying on medium heat. Pierce both sides of the dough with a fork before frying both sides until golden brown. Make sure they're cooked in the middle and the oil is not too hot to avoid burning them..
  5. Serve with almost anything and everything. Can be an appetiser, part of a main or even a side dish. This can also be a dessert once you sprinkle caster sugar on top or fill with either chocolate or jam, YUM!.

I originally set out to make Caribbean Fried Dumplings, and then I could just hear you saying "What! Jamaican Festival Fried Dumplings / Khajura / Ghajura – SarasYummyBites Jamaican fried dumplings named as "Festival" and do not have any trace with festivals/ Occasions. There is no proper information, why this recipe got this name. Usually sold in Jamaican beaches as a street food with spicy fish and jerk chicken. As for the fruit, I wanted better presentation maybe something in a banana leaf, coconut or pineapple to give it that tropical feel.

Recipe : Caribbean Fried Bakes aka Dumplings/Festivals

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