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Best Step to Cooking Delicious Comforting Oyakodon

Comforting Oyakodon is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on cooking a comforting Comforting Oyakodon.

Comforting Oyakodon

We hope you got benefit from reading it, now let’s go back to comforting oyakodon recipe. To cook comforting oyakodon you only need 11 ingredients and 14 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Comforting Oyakodon:

  1. Use 6 of chicken thigh fillets.
  2. Use 8 of eggs.
  3. You need Tsp of finely ground pepper.
  4. You need 10 g of dried seaweed.
  5. You need 1 sachet of dashi powder.
  6. Prepare 6 of spring onions.
  7. Provide 1 tbsp of sake.
  8. Get 1 tbsp of light soy sauce.
  9. Prepare 2 tbsp of pickled ginger.
  10. Get Dash of sesame oil.
  11. Use 1 cup of brown jasmine rice.

After readying the ingridients, now we are set to make our yummy Comforting Oyakodon:

  1. Cook the rice as per packet instructions. I like to steam the rice.
  2. Chop and trim the chicken and season with finely ground black pepper.
  3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft.
  4. Crack 6 eggs into a bowl and season with pepper..
  5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs.
  6. Using some scissors finely chop the seaweed.
  7. Chop the spring onions.
  8. In a hot frying pan add sesame oil then cook the chicken and spring onions.
  9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated.
  10. Add the dashi and simmer.
  11. Add the chicken, onions and seaweed.
  12. Stir in the eggs, holding back a small amount to be added later..
  13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir..
  14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣.

Recipe : Comforting Oyakodon

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