Beef and 6 cheese blend manicotti is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will tell you steps on serving a appetizing Beef and 6 cheese blend manicotti.
We hope you got benefit from reading it, now let’s go back to beef and 6 cheese blend manicotti recipe. To make beef and 6 cheese blend manicotti you need 9 ingredients and 9 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Beef and 6 cheese blend manicotti:
- Take 2 box of manicotti shells of you choice.
- Prepare 1 lb of ground beef (extra lean or your choice).
- Get 32 oz of whole milk ricotta cheese.
- Use 1 1/4 cup of 5 cheese parmesan blend.
- Take 2 cup of mozzarella cheese.
- You need 1/2 cup of cheddar cheese.
- Get 16 oz of small curd 4% cottage cheese.
- You need 24 oz of sause of your choice (we used spaghetti this time).
- Get 2 of 9×13 baking pans.
After readying the ingridients, now we are ready to make our yummy Beef and 6 cheese blend manicotti:
- Pre heat oven to 400°.
- Boil manicotti as per package directions.
- Brown ground beef.
- In large bowl mix all cheeses together.
- Mix in browned beef to cheese mix.
- Stuff shells place in baking pan.
- Cover pans with foil bake 400° for 30 min.
- You may top with extra cheese before baking if you choose to we add extra to the top before and after baking.
- Remove and let cool 10 min and enjoy.
Bring a large pot of water to a boil and cook the manicotti pasta until it is softened, but still somewhat firm. Remove from the water to a baking sheet to cool off. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish. A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish.
Recipe : Beef and 6 cheese blend manicotti
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