Casserole with dumplings is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we will provide you instructions on serving a delicious Casserole with dumplings.
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First of all, here are the ingridients that you should prepare to serve Casserole with dumplings:
- Prepare 500 g of diced stewing beef.
- Get 1 of onion sliced.
- You need 3 cloves of garlic – chopped or minced.
- You need 1 of red chilli – chopped.
- Use of Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand).
- Prepare 1 tablespoon of mixed dried herbs.
- Use 750 ml of stock (I used half and half red wine and vegetable stock cube in water).
- Get 3-4 tablespoons of olive oil.
- Take of Salt and pepper to taste.
- Take of Dumplings.
- Take 100 g of Self- raising flour.
- You need 50 g of vegetarian suet.
- Take 1/4 teaspoon of salt.
- Use 5-6 tablespoons of cold water.
After preparing the ingridients, now we are ready to make our delightful Casserole with dumplings:
- Hear olive oil in a frying pan and brown the meat for 5 minutes.
- Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes..
- Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours..
- Make dumplings – combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls..
- After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings)..
- Serve as is, or with chopped parsley garnish and green beans..
Serve dumplings on top of casserole. Sometimes I cheat and use frozen veggie dumplings. Put on top of casserole and cover up with foil. Cowboy Casserole with Dumplings makes a great comfort food for the colder nights of winter. This casserole recipe was fast to throw in the slow cooker and devoured just as quickly!
Recipe : Casserole with dumplings
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