Creole red beans and rice with slow cooked pulled pork is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you steps on cooking a tasty Creole red beans and rice with slow cooked pulled pork.
We hope you got insight from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. To make creole red beans and rice with slow cooked pulled pork you need 24 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Creole red beans and rice with slow cooked pulled pork:
- Prepare 1 of pd small red beans.
- Provide 1 of pd large red kidney beans.
- Provide 2 of pds pulled pork or smoked sausage of your choice.
- Provide 5 slices of bacon.
- Take 1 of large onion.
- Get 1 of bell pepper.
- Get 2 of celery stalks.
- You need 6 cloves of garlic.
- Take 2 tbsp of fresh ginger.
- Use 1 of jalapeno.
- You need 1 can of diced tomatoes.
- Use 2 tbsp of liquid smoke.
- Get 2 tbsp of cumin.
- Take 1 tsp of garlic powder.
- Use 1 tsp of onion powder.
- Prepare 1 tsp of smoked paprika.
- Take 1/2 tsp of cayenne pepper.
- Get 1 tsp of dill weed.
- Prepare 3 of bay leaf.
- Use 1/4 cup of apple cider vinegar.
- Prepare 1/4 cup of ketchup.
- Use 1/4 cup of mustard.
- Provide 2 tbsp of chicken bullion base.
- Get 1/4 c of brown sugar (optional).
After preparing the ingridients, now we are set to make our yummy Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.
The long, slow cooking time coaxes all the flavor from the sausage into. Photography: Randy Mayor; Styling: Jan Gautro. We double the recipe so we can eat it all week. Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and · This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! This is the best red beans and rice outside of New Orleans!
Recipe : Creole red beans and rice with slow cooked pulled pork
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