Tempered Curd Vagharelu Dahi is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a tasty Tempered Curd Vagharelu Dahi.
We hope you got benefit from reading it, now let’s go back to tempered curd vagharelu dahi recipe. You can cook tempered curd vagharelu dahi using 6 ingredients and 4 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to cook Tempered Curd Vagharelu Dahi:
- Provide 500 gm of curd (homemade).
- Use 2-3 tbsp of sugar.
- Get 1/2 tbsp of salt.
- Get 1 tsp of oil (for tempering).
- Provide 1/2 tsp of mustard seeds.
- Prepare 1 of chopped green chilli.
After preparing the ingridients, now we are set to make our delightful Tempered Curd Vagharelu Dahi:
- Take curd in bowl. Whisk it properly. Add sugar, salt..
- Mix it well till sugar dissolve.Temper it. Put small pan on low flame add oil, mustard seeds let it crackled add chopped green chilli..
- When green chilli get light golden add to curd. Mix it well..
- Serve with Parathas,roti, idli, dosa, rice, Khichadi etc..
We also make rotia chutney in which we make chutney of curd and have with moti roti.but this tikhari is very spicy and yummy.i love it hope you all will like it.this is a curd vegetable which can be enjoyed with bajra ,mauth and bhakhri. If you mean dahi tadka vs plain dahi, then it depends on how you prepare your tempered curd. Dahi is beneficial due to the fact that the milk protein is already broken down during fermentation and hence easy to digest. Curd rice is the ultimate comfort food and whether it's Iyengar-style curd rice (also called Dahi annam, Daddojanam, temple curd rice, etc) or Iyer-style or any other style for that mater, it's the food that I crave the most when away from home for an extended period of time. I have been quiet the past few days because I am in Tokyo on work and while I absolutely love this city.
Recipe : Tempered Curd Vagharelu Dahi
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