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Super Easy Method to Cooking Yummy Curd corn curry

Curd corn curry is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on serving a delicious Curd corn curry.

Curd corn curry

We hope you got benefit from reading it, now let’s go back to curd corn curry recipe. You can cook curd corn curry using 21 ingredients and 11 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to make Curd corn curry:

  1. Take 2 of boiled corn.
  2. Prepare 1 of boiled corn cut in round shape.
  3. Use of Gravy.
  4. Provide 1 cup of water.
  5. Use 1 cup of whisk curd.
  6. You need 2 tbsp of oil.
  7. Provide 1 tsp of cumin seeds.
  8. You need 1 tbsp of green chilli paste.
  9. Prepare 1/4 tsp of asafoetida.
  10. Get 1 cup of peanut powder.
  11. Prepare 1 tbsp of ginger paste.
  12. Prepare 1 tbsp of garlic paste.
  13. Provide of Spices to add.
  14. Use of Salt as per taste.
  15. Get 1/2 tsp of turmeric powder.
  16. Take 1 tsp of red chilli powder.
  17. Use 1 tsp of coriander powder.
  18. Prepare 1 tsp of Frankie Masala(recipe given) optional.
  19. Provide of Garnish.
  20. Take leaves of Coriander.
  21. Take 2 of Chopped green chilli.

After preparing the ingridients, now we are set to make our delightful Curd corn curry:

  1. For the curry.
  2. Mix the curd an water together..
  3. Heat oil in a deep pot.
  4. Add cumin seeds, asafoetida and when it starts to crackle add peanut powder..
  5. Firstly, Roast the peanut powder for 3 minutes..
  6. Secondly, Add the green chilli paste, ginger paste and the garlic paste and cook for a while..
  7. Add the curd mixture and cook for 4 minutes..
  8. Fourthly, add the spices and mix well..
  9. Fifthly, add boiled corn and corn (round shape). Cook for 3 minutes..
  10. Then let it rest 1 hour. Heat the curry again..
  11. Serve the corn with bread, rice or paratha..

Squeeze half a lemon and mix well. An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy coconut paste. The two main ingredients are Cooked rice and Curd aka yogurt, dahi.

Recipe : Curd corn curry

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After seeing this recipe, now you are near enough to be able to make your first extraordinary Curd corn curry and be a part of the minority people that can prepare the phenomenal Curd corn curry. If you wish that your friends can also make a remarkable Curd corn curry or even to serve the unforgettable Curd corn curry for you, dont hestitate to share this recipe to them.

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