Pulled Pork with Sriracha BBQ sauce is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on serving a delicious Pulled Pork with Sriracha BBQ sauce.
We hope you got insight from reading it, now let’s go back to pulled pork with sriracha bbq sauce recipe. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to make Pulled Pork with Sriracha BBQ sauce:
- You need 1-3 of # pork shoulder (Boston butt).
- You need 3 Tbsp of brown sugar.
- You need 1 Tbsp of coriander.
- Take 1 tsp of garlic powder.
- Use 1 tsp of chili powder.
- Prepare 3/4 tsp of salt.
- Use 1/2 C of ketchup.
- Prepare 1/3 C of seasoned rice vinegar.
- Prepare 2/3 C of water.
- Prepare 3 Tbsp of Sriracha sauce.
- Get 1 Tbsp of minced ginger.
After readying the ingridients, now we are set to make our yummy Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..
Recipe : Pulled Pork with Sriracha BBQ sauce
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