Easy Step to Preparing Best SOTO BANJAR (Chicken and Vermicelli Soup)

SOTO BANJAR (Chicken and Vermicelli Soup) is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on serving a delicious SOTO BANJAR (Chicken and Vermicelli Soup).

SOTO BANJAR (Chicken and Vermicelli Soup)

We hope you got insight from reading it, now let’s go back to soto banjar (chicken and vermicelli soup) recipe. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook SOTO BANJAR (Chicken and Vermicelli Soup):

  1. Use 1 of chicken, cut into 4 pieces.
  2. Get 2 of litter water.
  3. Get 1/2 of nutmeg.
  4. Provide 4 of cloves.
  5. Use 4 cm of cinnamon stick.
  6. Take 3 of cardamom.
  7. Prepare 2 stalk of lemon grass.
  8. Prepare 2 cm of gingger.
  9. Get 1 cm of turmeric.
  10. Get 10 of shallots.
  11. Prepare 7 cloves of garlic.
  12. Take 2 tablespoon of margarine.
  13. Take 1/2 teaspoon of pepper.
  14. Prepare 100 g of vermicelli (glass noodles), soaked in hot water and drain.
  15. Take 3 of spring onions, finely sliced.
  16. You need 2 of chinese parsley, thinly chopped.
  17. Get 3 of hard boiled eggs.
  18. Prepare 2 tablespoon of fried shallots.
  19. Provide of Ketupat (rice cake) or rice.
  20. Take of Potato Croquettes.
  21. Get of Sweet Soy Sauce and lime.
  22. Get of For Sambal :.
  23. Take 50 gram of red chillies.
  24. Take 10 of bird's eye chilli.
  25. Prepare of Salt and sugar.
  26. Provide 1 tablespoon of oil.

After preparing the ingridients, now we are set to make our yummy SOTO BANJAR (Chicken and Vermicelli Soup):

  1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
  2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
  3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
  4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
  5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
  6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..

Recipe : SOTO BANJAR (Chicken and Vermicelli Soup)

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