Curd aloo sabji is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you steps on cooking a comforting Curd aloo sabji.
We hope you got insight from reading it, now let’s go back to curd aloo sabji recipe. To cook curd aloo sabji you need 15 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Curd aloo sabji:
- Provide 3-4 of patatoes cut into slices.
- Prepare 1 cup of curd.
- Get 1 tsp of besan(gram flour).
- Use 1 of tomato chopped optional.
- Use To taste of salt.
- Use 1/2 tsp of lal mirch (red chilli powder).
- Get 1/2 tsp of haldi/Turmeric powder.
- Use 1/2 tsp of dhania (Coriander)powder.
- Take 1/2 tsp of garam masala.
- Provide As needed of water.
- Provide 2 tsp of chooped hara dhania(coriander leaves).
- You need 1 tsp of ghee.
- Get 1/2 tsp of Jeera/Cumin seeds.
- You need 1 of chopped green chilli.
- Provide 1/2 tsp of chooped adrak(ginger).
After preparing the ingridients, now we are ready to make our yummy Curd aloo sabji:
- First heat a cooker at low flame. add ghee jeera, green chilli, adrak.keep stir..
- Then add spices and tomato in it.(tamatar dalne se dahi phatti nahi hai or colour bhi achcha aata hai)cook properly..
- Add besan and cook it.Add curd.cook properly..
- Now add potato slices. add water..
- Whistle it. cook it till 2 whistle come..
- Then open it add garam masala and hara dhania and serve hot with roti, parantha or puri..
Ingredients used to make dahi aloo are extremely simple and basic. Made from aloo, curds and Indian spices, this dahi wale aloo ki sabzi is very tasty. We have added besan in the curd mixture which will help in not letting the curd curdle. Now add thoroughly whisked curd to the sabzi and keep stirring continuously. Mix chopped green coriander to the sabzi.
Recipe : Curd aloo sabji
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