My Spanish rice is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on preparing a tasty My Spanish rice.
We hope you got benefit from reading it, now let’s go back to my spanish rice recipe. You can cook my spanish rice using 12 ingredients and 0 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook My Spanish rice:
- Prepare 1 of large green bell pepper diced.
- Prepare 1 of medium onion diced fine.
- Get 2 tbsp of paprika.
- Provide 1 tbsp of adobo seasoning.
- Take 1/2 tbsp of cumin.
- You need 3/4 tbsp of turmeric.
- Take to taste of Salt and pepper.
- Provide 1 tbsp of Olive oil for sautéing.
- Get 2 1/4 cups of rice.
- Get 1 (32 ounce) of can crushed tomatoes.
- You need 1 can of corn.
- Take Around 3-4 cups of chicken stock (you can always add more towards the end if rice isn’t done).
After readying the ingridients, now we are ready to make our yummy My Spanish rice:
Add the chicken bouillon and stir just to coat the rice. Spanish rice is a healthy low-fat dish. Mexican rice is also referred to as "arroz rojo," which means "red rice." Steps to Make It. In a medium-sized saucepan, heat oil over medium heat. Try it with a few small batches to get the hang of it.
Recipe : My Spanish rice
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