Paan Thandai is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you instructions on cooking a tasty Paan Thandai.
We hope you got insight from reading it, now let’s go back to paan thandai recipe. To make paan thandai you need 8 ingredients and 5 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Paan Thandai:
- Take 8-10 of Betel leaves(paan).
- You need 4 tbsp of gulkand.
- Take 3-4 tbsp of fennel seeds.
- Provide 2-3 tbsp of dessicated coconut.
- Provide 1 tsp of paan masala.
- Use 2 tbsp + as required of sugar.
- Get a pinch of few drops of green food colour(optional).
- Get as required of Some pista flakes and almonds flakes for garnishing.
After preparing the ingridients, now we are set to make our yummy Paan Thandai:
- First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely..
- Now add gulkand little water,paan masala and food colour.blend well again till smoth paste..
- Now add prepared paste in chilled milk mix well and strain (optional)in a jar..
- Pour paan thandai in serving glasses, garnish with some pista and almonds flakes..
- Add ice if required, serve cool..
Recipe : Paan Thandai
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After seeing this recipe, now you are near enough to be able to cook your first amazing Paan Thandai and be a chunck of the few people that are able to prepare the phenomenal Paan Thandai. If you wish that your friends can also serve a remarkable Paan Thandai or even to prepare the extra delicious Paan Thandai for you, dont forget to share this recipe to them.