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The Fast Method to Making Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on preparing a delicious Fried Blue Catfish with Coconut Rice (Nasi Uduk).

Fried Blue Catfish with Coconut Rice (Nasi Uduk)

We hope you got benefit from reading it, now let’s go back to fried blue catfish with coconut rice (nasi uduk) recipe. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Fried Blue Catfish with Coconut Rice (Nasi Uduk):

  1. You need 4 Lb of Blue Catfish.
  2. Prepare 1 of Lemon.
  3. Prepare of Oil cooking.
  4. Take of Salt-Pepper.
  5. Provide of ✨Coconut Rice✨.
  6. Use 400 ML of Coconut Milk.
  7. You need 4 Cup of Jasmine Rice.
  8. Prepare 2-3 of Pandan leaves.
  9. Take 1 Tsp of Salt (as you need).
  10. Prepare 1/2 Tsp of Chicken Flavor Bouillon (Optional).
  11. Prepare 3 of Thin slices Galangal.
  12. Use 3 of Bay leaves.
  13. Prepare 1 inch of Ginger.
  14. You need 2 of Lemongrass.
  15. Take 3 Cup of Water.

After preparing the ingridients, now we are ready to make our yummy Fried Blue Catfish with Coconut Rice (Nasi Uduk):

  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Recipe : Fried Blue Catfish with Coconut Rice (Nasi Uduk)

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