Lee's Hickory Smoked Pulled Pork is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on serving a appetizing Lee's Hickory Smoked Pulled Pork.
We hope you got insight from reading it, now let’s go back to lee's hickory smoked pulled pork recipe. To make lee's hickory smoked pulled pork you need 5 ingredients and 6 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Lee's Hickory Smoked Pulled Pork:
- Provide 1 of (5-8 lb) bone in pork shoulder (Butt).
- Get as needed of Your favorite rub.
- Prepare as needed of Prepared yellow mustard.
- Provide as needed of Hickory chips.
- You need as needed of Apple juice.
After readying the ingridients, now we are set to make our delightful Lee's Hickory Smoked Pulled Pork:
- Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours..
- Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees..
- Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke..
- When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time..
- Pork shoulder will be done when you can easily pull out the bone. Refer to picture..
- When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have..
Recipe : Lee's Hickory Smoked Pulled Pork
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