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10 Minutes to Preparing Delicious Kao Tom Ta Lay – Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay – Seafood Rice Congee 🍚 🇹🇭 is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on serving a appetizing Kao Tom Ta Lay – Seafood Rice Congee 🍚 🇹🇭.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

We hope you got insight from reading it, now let’s go back to kao tom ta lay – seafood rice congee 🍚 🇹🇭 recipe. To make kao tom ta lay – seafood rice congee 🍚 🇹🇭 you only need 10 ingredients and 5 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make Kao Tom Ta Lay – Seafood Rice Congee 🍚 🇹🇭:

  1. You need 1 cup of cooked jasmine rice (or any rice you prefer).
  2. You need 2-3 cup of vegetable stock or water.
  3. Use 2 tbsp of soy sauce.
  4. Use 1 tbsp of fish sauce.
  5. Provide 1 pinch of ground Pepper.
  6. You need 1-2 of Spring onions (finely slices).
  7. Use of Selection of seafood, I use king prawns, scallops and calamari.
  8. Take of Crispy garlic.
  9. Prepare 3-4 cloves of garlic (crushed and finely chopped).
  10. Take 3 tbsp of vegetable oil.

After readying the ingridients, now we are set to make our yummy Kao Tom Ta Lay – Seafood Rice Congee 🍚 🇹🇭:

  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

Recipe : Kao Tom Ta Lay – Seafood Rice Congee 🍚 🇹🇭

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