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10 Minutes to Serving Tasty Sausage and Ground Beef Soup

Sausage and Ground Beef Soup is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a tasty Sausage and Ground Beef Soup.

Sausage and Ground Beef Soup

We hope you got insight from reading it, now let’s go back to sausage and ground beef soup recipe. To cook sausage and ground beef soup you only need 14 ingredients and 4 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Sausage and Ground Beef Soup:

  1. Take 1/4 pound of bulk sausage.
  2. Provide 1-1/3 pound of ground Angus beef.
  3. Provide 1 stick of butter.
  4. Get 2 cups of cooked Jasmine rice.
  5. Provide 2 cups of uncooked elbow macaroni.
  6. Use 1 quart of beef broth.
  7. Prepare 1 quart of chicken broth.
  8. You need 1 tablespoon of summer savory.
  9. Provide 1/4 cup of chopped chives.
  10. You need 2 teaspoon of salt.
  11. Get 1 teaspoon of granulated garlic powder.
  12. Provide 2 tablespoons of soya sauce I used Kikkomans brand.
  13. Use 2/3 cup of diced tomatoes.
  14. Get 1 pound of carrots.

After readying the ingridients, now we are ready to make our delightful Sausage and Ground Beef Soup:

  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
  4. Serve I hope you enjoy!!!.

Recipe : Sausage and Ground Beef Soup

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