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Secret Recipe to Serving Appetizing Sig's Potato Salad with Almonds and Chilli

Sig's Potato Salad with Almonds and Chilli is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we will tell you instructions on serving a tasty Sig's Potato Salad with Almonds and Chilli.

Sig's Potato Salad with Almonds and Chilli

We hope you got benefit from reading it, now let’s go back to sig's potato salad with almonds and chilli recipe. To make sig's potato salad with almonds and chilli you only need 10 ingredients and 4 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to make Sig's Potato Salad with Almonds and Chilli:

  1. Prepare 750 grams of salad potatoes.
  2. Provide 30 grams of red chillies.
  3. Prepare 40 grams of fresh ginger or quarter teaspoon ground ginger adjust to your liking..
  4. Get 40 grams of ground coconut or almond flakes.
  5. Get 1 tsp of black mustard seeds.
  6. Provide 2 tbsp of ghee (clarified butter).
  7. Get 1 pinch of cayenne pepper.
  8. Use 1 pinch of salt or salt substitute.
  9. Get 1 tsp of olive oil optional.
  10. Provide 3 cup of greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche.

After readying the ingridients, now we are ready to make our delightful Sig's Potato Salad with Almonds and Chilli:

  1. Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks.
  2. Peel and grate ginger,remove seeds from chillies ,chop chillies..
  3. Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes. In a separate pan toast the the coconut or almonds, brown slightly. Add 2/3 of the almonds or coconut to potatoes. Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix. Season with salt and pepper and sprinkle with rest of coconut.
  4. Add a little olive oil if sauce is to thick for your liking ..

Recipe : Sig's Potato Salad with Almonds and Chilli

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