Cheesy Jasmine Rice with Broccoli is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you instructions on serving a tasty Cheesy Jasmine Rice with Broccoli.
We hope you got benefit from reading it, now let’s go back to cheesy jasmine rice with broccoli recipe. You can cook cheesy jasmine rice with broccoli using 7 ingredients and 5 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Cheesy Jasmine Rice with Broccoli:
- Prepare 1 packages of frozen broccoli.
- Prepare 2 cup of chicken stock.
- You need 1/4 tsp of minced onion.
- Use 8 of slices cheddar cheese, approx.
- You need 1 of salt and pepper to taste.
- You need 1 cup of jasmine rice.
- Use 2 oz of cream cheese.
After readying the ingridients, now we are ready to make our delightful Cheesy Jasmine Rice with Broccoli:
- Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don't let the stock boil..
- Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn't get mushy. The trick is not letting the stock get hot enough to boil… Yet..
- Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat..
- Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil..
- Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you're done! You can mix it all together if you like, but I like the melted cheese on top because it's kind of like a casserole..
Recipe : Cheesy Jasmine Rice with Broccoli
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