Curd chura is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we will provide you steps on cooking a tasty Curd chura.
We hope you got insight from reading it, now let’s go back to curd chura recipe. You can cook curd chura using 5 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Curd chura:
- You need 1 cup of curd.
- You need 3/4 cup of poha.
- Get 3 tbsp of jaggery.
- Get 1/4 cup of pomegranate.
- Provide 1 tsp of pistachio slice.
After preparing the ingridients, now we are set to make our yummy Curd chura:
- Wash the poha and leave it for 5-7 minutes just like that..
- Now take a fry pan and put curd in it. Now put jaggery in it. Then add the wet poha in it, add pomegranate and pistachio slice in top of it..
- Curd chura is ready to serve..
Dahi means curd/yoghurt, and Flattened rice, called chura in Bihar and chiwra/poha in other parts of north India, is a popular snack ingredient in east India. In Makar Shankranti (Festival in India, generally celebrated in January), people of Biha. Whip yogurt well with honey or jaggery. Top this with fruits, and a slight drizzle of honey. Whisk yogurt with honey or jiggery.
Recipe : Curd chura
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