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Secret Recipe to Making Tasty Shabu-Shabu with Sesame Dipping Sauce

Shabu-Shabu with Sesame Dipping Sauce is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you steps on cooking a tasty Shabu-Shabu with Sesame Dipping Sauce.

Shabu-Shabu with Sesame Dipping Sauce

We hope you got benefit from reading it, now let’s go back to shabu-shabu with sesame dipping sauce recipe. To cook shabu-shabu with sesame dipping sauce you only need 5 ingredients and 0 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to cook Shabu-Shabu with Sesame Dipping Sauce:

  1. Prepare 300 ml of Dashi stock (kombu and water).
  2. Prepare 5 tbsp of Ground sesame seeds (white).
  3. Use 5 tbsp of Vinegar.
  4. Take 6 tbsp of Sugar.
  5. You need 6 tbsp of Soy sauce.

After readying the ingridients, now we are set to make our delightful Shabu-Shabu with Sesame Dipping Sauce:

Japanese sesame sauce, which is known as Goma Dare (γ”γΎγ γ‚Œ) in Japanese, is a condiment that's most often used as a dipping sauce for Shabu Shabu. A good one is made thick and creamy, thanks to the addition of tons of sesame seeds. Goma dare (pronounced gohma dahreh) is a delicious sesame based dipping sauce which is most known for pairing perfectly with simmered pork and vegetables in shabu shabu (Japanese hot pot). It's usually served up beside a bowl of ponzu – a citrusy soy sauce which is a complete contrast to the sweet creaminess of sesame sauce. Toast the sesame seeds in a heavy pan until lightly browned.

Recipe : Shabu-Shabu with Sesame Dipping Sauce

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