Betel leaf fried rice is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on cooking a tasty Betel leaf fried rice.
We hope you got benefit from reading it, now let’s go back to betel leaf fried rice recipe. You can have betel leaf fried rice using 8 ingredients and 4 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Betel leaf fried rice:
- Provide 1 cup of cooked rice.
- Use 3 of chopped betel leaves.
- Prepare 1/2 tsp of pepper powder.
- You need to taste of Salt.
- Use 1/2 tsp of urad dal.
- Use as needed of oil for tadka.
- Take as needed of ghee.
- Prepare 1 Pinch of hing/asafoetida.
After preparing the ingridients, now we are ready to make our delightful Betel leaf fried rice:
- First chop betel leaves and fry in oil till crispy.
- In the same oil add udad dal and fry till golden. Add pinch of hing. Add pepper powder and saute.
- Add fried betel leaves, cooked rice and salt to taste. Mix two spoon ghee.
- Garnish with fried betel leaves and serve hot. Feel very tasty for this chilli winter.
To eat the wrap, make a little cone with the betel leaf, then fill it with all the wrap ingredients to your liking. Heat oil in a pan, add mustard seeds then cumin seeds and fry them. Betel leaf chutney is ready to serve as a side dish with dosa, chapati or roti. Or one can mix this with white rice with little oil. Browse All Betel leaf Recipes. pupulu.
Recipe : Betel leaf fried rice
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