The Fast Method to Making Tasty Fresh Fenugreek-semolina cutlets

Fresh Fenugreek-semolina cutlets is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you procedures on preparing a delicious Fresh Fenugreek-semolina cutlets.

Fresh Fenugreek-semolina cutlets

We hope you got benefit from reading it, now let’s go back to fresh fenugreek-semolina cutlets recipe. You can cook fresh fenugreek-semolina cutlets using 13 ingredients and 3 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to cook Fresh Fenugreek-semolina cutlets:

  1. Prepare 250 gms of green and fresh fenugreek leaves chopped.
  2. Use 1/2 cup of semolina.
  3. Prepare 2 tbsp of flour.
  4. Get 2 tbsp of besan.
  5. Prepare as per taste of Salt.
  6. Take 1 of chopped onion.
  7. You need 1 of green chopped green chilli.
  8. Take 1/2 tsp of red chilli powder.
  9. Get 1/2 tsp of turmeric.
  10. Take Pinch of baking soda.
  11. Provide Pinch of asafoetida.
  12. Provide 1inch of Chopped ginger.
  13. Prepare as required of Oil for deep fry.

After preparing the ingridients, now we are set to make our yummy Fresh Fenugreek-semolina cutlets:

  1. In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins..
  2. Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side..
  3. Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup..

Recipe : Fresh Fenugreek-semolina cutlets

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