20 Minutes to Producing Appetizing Methi/ Fenugreek Kadhi

Methi/ Fenugreek Kadhi is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on cooking a comforting Methi/ Fenugreek Kadhi.

Methi/ Fenugreek Kadhi

We hope you got insight from reading it, now let’s go back to methi/ fenugreek kadhi recipe. You can cook methi/ fenugreek kadhi using 13 ingredients and 21 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to serve Methi/ Fenugreek Kadhi:

  1. You need 200 gms of fenugreek (methi leaves).
  2. You need 2 of tbsn gram flour/besan.
  3. Take 5 of tbsn liquid curd / beaten yogurt.
  4. You need to taste of Salt.
  5. Get 2 of dry red chillies.
  6. Prepare 2 of tbsn cumin seeds/Jeera.
  7. Get 1 of tbsn red chilli powder.
  8. Provide 1/2 of tbsn turmeric powder.
  9. You need 1/2 inch of ginger grated.
  10. Use 8-10 of curry leaves chopped.
  11. Prepare 2 of tbsn oil.
  12. Prepare 1 of tsn asafoetida powder.
  13. Use 2 of green chillies chopped fine.

After readying the ingridients, now we are ready to make our delightful Methi/ Fenugreek Kadhi:

  1. Clean, chop and keep fenugreek leaves aside.
  2. In a wok, add a tbsn of oil and allow it to heat at medium flame.
  3. Add a pinch of asafoetida.
  4. Add cumin seeds and a tbspn red chilli powder and let cumin seeds splutter for a while.
  5. Add grated ginger, green chillies and sauté for a minute on medium heat.
  6. Add in the fenugreek leaves and mix well.
  7. Add a cup of water and bring it to boil.
  8. Cook covered till fenugreek leaves soften on Low heat.
  9. Meanwhile add curd in a bowl and beat it slightly.
  10. Add gram flour to it and mix well with some water till no lumps are seen.
  11. Our fenugreek leaves should be done by this time. Pour in the curd mix to it and increase the heat and mix well.
  12. Bring it boil and add a tbsn red chilli powder and mix.
  13. Keep stirring constantly as you pour a cup of water and bring it to boil.
  14. Add salt to taste and check for the thickness(depends on the consistency you prefer).
  15. Once done take off heat and pour the kadhi in a bowl.
  16. For the tadka, heat a tbsp oil in a tadka pan.
  17. Add a tsn of cumin seeds and allow to splutter.
  18. Add chopped curry leaves and dry red chillies.
  19. Add chopped curry leaves and dry red chillies.
  20. Immediately add this tadka to our kadhi resting in the bowl.
  21. Enjoy this yummy kadhi at room temperature with rice, khichdi,puris,etc.

Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek (methi in hindi) seeds are rich source of trigonelline, lysine and l-tryptophan. The seeds also contain a large amount of saponins and fibers that could account for many health benefits of. The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed.

Recipe : Methi/ Fenugreek Kadhi

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After seeing this guide, now you are near enough to be able to make your first amazing Methi/ Fenugreek Kadhi and be a part of the minority people that are able to make the marvelous Methi/ Fenugreek Kadhi. If you wish that your families can also serve a remarkable Methi/ Fenugreek Kadhi or even to prepare the extra delicious Methi/ Fenugreek Kadhi for you, dont doubt to share this page to them.

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