Paneer & Fenugreek Seeds Curry is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we will provide you instructions on serving a appetizing Paneer & Fenugreek Seeds Curry.
We hope you got insight from reading it, now let’s go back to paneer & fenugreek seeds curry recipe. To make paneer & fenugreek seeds curry you need 14 ingredients and 6 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook Paneer & Fenugreek Seeds Curry:
- Provide 100 of gms. paneer cubes.
- Get 3 tbsp. of fenugreek seeds, soaked overnight.
- Prepare 1 tbsp. of oil.
- Get 1 tsp. of ginger, finely chopped.
- Prepare 1/2 tsp. of cumin seeds.
- Take 1 tsp. of green chilies, chopped.
- Take 1/4 tsp. of asafoetida.
- Use to taste of salt.
- Take 1/2 tsp. of turmeric powder.
- Use 1 tsp. of coriander powder.
- Take 1/2 tsp. of garam masala powder.
- Get 1/2 tsp. of red chilli powder.
- Provide 1/2 cup of yoghurt, beaten.
- Take 1 tsp. of coriander leaves, chopped.
After preparing the ingridients, now we are ready to make our yummy Paneer & Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
- Add all the dry spices and give it a stir..
- Add the yoghurt, soaked fenugreek seeds.
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
- When done, switch off the flame and garnish with coriander leaves..
- Serve as a side dish with rice or chapatis..
Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes.
Recipe : Paneer & Fenugreek Seeds Curry
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