20 Minutes to Cooking Best Raw mango-fenugreek seed pickle

Raw mango-fenugreek seed pickle is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on serving a comforting Raw mango-fenugreek seed pickle.

Raw mango-fenugreek seed pickle

We hope you got benefit from reading it, now let’s go back to raw mango-fenugreek seed pickle recipe. To cook raw mango-fenugreek seed pickle you only need 8 ingredients and 8 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to make Raw mango-fenugreek seed pickle:

  1. Prepare 1/2 cup of fenugreek seeds.
  2. You need 1 cup of raw mango (wash, peel and diced).
  3. Prepare 1 cup of mustard powder (coarse).
  4. Provide 1 cup of red chilli powder (preferably Kashmiri).
  5. Provide 1 cup of salt.
  6. Get 1 tsp of asafoetida.
  7. Take 1 tsp of turmeric powder.
  8. Take As required of Oil.

After preparing the ingridients, now we are set to make our yummy Raw mango-fenugreek seed pickle:

  1. Soak fenugreek seeds in water over night. Also add little salt and turmeric powder in diced mango, mix well and cover it. Stir it 3-4 times after intervals..
  2. Next morning rinse fenugreek seeds and keep it in strainer so that all extra water drains out..
  3. If you check mango dices, there will be water accumulated because of the salt and turmeric. Collect the water in vessel by transfer dices in strainer. This water is called "khatta pani"..
  4. Soak fenugreek seeds in this water forv2- 4 hours, so the bitterness of fenugreek seeds reduces..
  5. After 4 hours transfer fenugreek seeds in strainer. After few minutes, spread it on clean cloth, let it dry. Do not dry completely but excess water should be dry..
  6. Now in a broad vessel, mix mustard powder, salt, chilli powder, asafoetida and mix well. Add little oil..
  7. Now in this spice mix add fenugreek seeds and mango dices and mix well..
  8. Heat oil and let it cool. In a glass jar,put ready pickle and add cooled oil till pickle soaked totally..

It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. But if you like the taste of raw mangoes, you may start. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath.

Recipe : Raw mango-fenugreek seed pickle

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