Fan Dried Fenugreek Leaves is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on cooking a appetizing Fan Dried Fenugreek Leaves.
We hope you got benefit from reading it, now let’s go back to fan dried fenugreek leaves recipe. To cook fan dried fenugreek leaves you need 2 ingredients and 2 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Fan Dried Fenugreek Leaves:
- Take 12 bunches of small Fenugreek Leaves.
- Provide 1 of big tray or plate.
After preparing the ingridients, now we are ready to make our delightful Fan Dried Fenugreek Leaves:
- Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days..
- Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!.
Recipe : Fan Dried Fenugreek Leaves
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