Speck and scamorza triangle puffs is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on cooking a tasty Speck and scamorza triangle puffs.
We hope you got insight from reading it, now let’s go back to speck and scamorza triangle puffs recipe. You can cook speck and scamorza triangle puffs using 3 ingredients and 3 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Speck and scamorza triangle puffs:
- Use of Rectangle roll of puff pastry.
- Prepare Packet of speck and scamorza.
- Get of Egg to glaze.
After readying the ingridients, now we are set to make our yummy Speck and scamorza triangle puffs:
- Preheat oven to 180. Roll out pastry. Slice into 4. Prick with a fork, glaze with beaten egg. Pop in the oven for 8 minutes or so..
- Remove from oven, add the cheese on top. Pop back in for another 5 minutes until cheese melts..
- Remove from oven again, add the speck slices on top immediately. Don't put back in the oven, no need to cook the speck, it'll go hard otherwise. Cut into triangles and serve 😀.
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Recipe : Speck and scamorza triangle puffs
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