10 Minutes to Preparing Perfect Methi muthia (fenugreek leaves)

Methi muthia (fenugreek leaves) is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on serving a comforting Methi muthia (fenugreek leaves).

Methi muthia (fenugreek leaves)

We hope you got insight from reading it, now let’s go back to methi muthia (fenugreek leaves) recipe. You can cook methi muthia (fenugreek leaves) using 13 ingredients and 6 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Methi muthia (fenugreek leaves):

  1. Take of Dough.
  2. Take 2 cup of Fenugreek leaves.
  3. Provide 1 1/2 cup of Besan.
  4. Use 1 cup of Whole Wheat Flour.
  5. Get 2 tbsp of Semolina.
  6. Get 2 tbsp of Yogurt.
  7. Provide 2 tsp of Green Chilli.
  8. You need 1 tsp of Red Chilli Powder.
  9. Get 1/2 tsp of Turmeric Powder.
  10. Prepare 1 tsp of Sesame Seeds.
  11. Get 2-3 tsp of Sugar.
  12. Prepare 2 tbsp of Oil.
  13. Provide To taste of Salt.

After preparing the ingridients, now we are set to make our yummy Methi muthia (fenugreek leaves):

  1. Wash and Clean the Methi Leaves then Chop..
  2. Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well..
  3. Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required..
  4. Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough..
  5. Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown..
  6. Remove on paper towel, fried Muthia is ready to serve..

Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food Making muthias (steamed dumplings) is easy. What is Fenugreek Leaves (Kasuri Methi)? This herb's name "Fenugreek" is derived from the Latin language, which means 'Greek hay'. Besides dried leaves, fenugreek seeds and green leaves are also for cooking various dishes.

Recipe : Methi muthia (fenugreek leaves)

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After reading this recipe, now you are set to be able to make your first extraordinary Methi muthia (fenugreek leaves) and be a part of the few people that are able to produce the special Methi muthia (fenugreek leaves). If you wish that your families can also serve a perfect Methi muthia (fenugreek leaves) or even to cook the extra delicious Methi muthia (fenugreek leaves) for you, dont doubt to share this site to them.

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