Pasta with kale and corned beef is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will tell you instructions on preparing a appetizing Pasta with kale and corned beef.
We hope you got insight from reading it, now let’s go back to pasta with kale and corned beef recipe. You can cook pasta with kale and corned beef using 7 ingredients and 6 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Pasta with kale and corned beef:
- Use 90 g of pasta.
- You need 1 piece of garlic.
- You need 50 g of corned beef.
- Take 1 handful of kale.
- Use 1 tablespoon of olive oil.
- You need 30 ml of water.
- You need 1 pinch of black pepper.
After readying the ingridients, now we are set to make our yummy Pasta with kale and corned beef:
- Boil pasta with 1% salt water..
- Finely chop the garlic and saute with olive oil..
- When the garlic smells good, add corned beef and turn off the heat. Crush the corned beef into pieces with a fork..
- Cut the kale into pieces that are easy to eat and put them in a pasta pan 30 seconds before boiling..
- Add pasta, kale and water(Not boiled juice) to step3, mix..
- Serve on a plate and sprinkle with black pepper. Enjoy it while it's hot!.
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Recipe : Pasta with kale and corned beef
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