Methi paratha /fenugreek paratha is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on preparing a delicious Methi paratha /fenugreek paratha.
We hope you got insight from reading it, now let’s go back to methi paratha /fenugreek paratha recipe. To cook methi paratha /fenugreek paratha you only need 11 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Methi paratha /fenugreek paratha:
- Provide 1 bunch of Methi/fenugreek leaves.
- Provide 2 cup of Wheat flour.
- Provide 1/2 cup of gram flour.
- You need 2 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- Get 1 tsp of dhaniya jeera (Coriander cumin)powder.
- Use To taste of Salt.
- You need as needed of water.
- Get 1 of onion.
- Prepare 2 tsp of garlic paste.
- Get As needed of Oil.
After preparing the ingridients, now we are ready to make our yummy Methi paratha /fenugreek paratha:
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well..
- Add water and make soft dough.
- Make paratha on rolling pad.
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides..
- Methi paratha is ready. Eat with curd and salad..
Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
Recipe : Methi paratha /fenugreek paratha
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